Mesa Sunrise™ Frozen Waffles

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Ingredients: Water, organic corn flour, organic potato starch, organic expeller pressed soybean oil, organic evaporated cane juice, organic flax seed, organic buckwheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), organic potato flour, non-GMO soy lecithin, organic amaranth seed, organic quinoa seed, sea salt.

These are the best waffles I

Submitted by Lynne D. P. (not verified) on November 9, 2011 - 08:09.

These are the best waffles I have ever had! When I run out of them I get panicy!

Hi Lynne and thanks for

Submitted by Justine on December 28, 2011 - 14:37.

Hi Lynne and thanks for sharing! We’re so glad you’re a waffle addict - it’s the only kind of addiction that’s GOOD for you, wouldn’t you say? Take care, Justine, Nature’s Path Team

I love these as a sandwich

Submitted by mel (not verified) on September 2, 2011 - 11:47.

I love these as a sandwich too, Julie. And they rock with peanut butter, honey, & cinnamon. I even use them to make gluten-free stuffing.

Hi Mel and thanks for your

Submitted by Justine on September 2, 2011 - 13:09.

Hi Mel and thanks for your input! I love the idea of using our waffles unconventional ways like stuffing recipes or sandwiches. What a genius suggestion. I’ll definetly pass this idea along to my gluten-free friends. Happy Munching, Justine, Nature’s Path Team.

I just purchased your GF

Submitted by Anonymous (not verified) on August 5, 2011 - 12:29.

I just purchased your GF Maple Sunrise cereal today and my 5 y.o. son loves it. I only gave him a small helping in case he did not like it but he is on his 3rd serving. I thought it was pretty decent too. Keep up the good work!

Thanks tons for sharing your

Submitted by Jamie on August 8, 2011 - 13:01.

Thanks tons for sharing your feedback with us! I absolutely love all of our waffles so you should try some others - I’m sure your son would love the variety. Take care, Jamie, Nature’s Path Team

we are looking for a frozen

Submitted by Loretta (not verified) on July 6, 2011 - 09:22.

we are looking for a frozen waffle/pancakes product for a gluten/casein/soy/lactose free diet. what do you suggest?

Hi Loretta and thanks for

Submitted by Jamie on August 8, 2011 - 12:59.

Hi Loretta and thanks for getting in touch with us. All our waffles are gluten free, however, they do contain soy. I have forwarded your request to our brand managers so they are aware of your request. I suggest you take a look at our gluten free products here: http://www.naturespath.com/eat-well/gluten-free-celiac-diet, and then choose a product that suits your diet. Take care, Jamie, Nature’s Path Team

THIS COMPANY NEEDS TO OFFER

Submitted by Roger (not verified) on March 12, 2011 - 08:53.

THIS COMPANY NEEDS TO OFFER COUPONS, PROMO’S, ETC!!! HOW DO THEY STAY COMPETITIVE W/OTHER SIMILAR COMPANIES!!!!! ESPECIALLY WHEN NICHE FOODS AS SUCH ARE FAR MORE COSTLY!!!!!

Hi Roger and thanks for

Submitted by Jamie on March 14, 2011 - 12:18.

Hi Roger and thanks for sharing your comments with us. You can find coupons on the inside of our boxes, in health & natural food magazines and online where we have printable coupons that are available in conjunction with various promotions. I highly suggest you join our Facebook group because if we do have any promos we’ll be sure to post them through the group. All the best Roger! Jamie, Nature’s Path Team

We LOVE these waffles but all

Submitted by Laura (not verified) on October 10, 2010 - 07:05.

We LOVE these waffles but all of our local grocery stores have stopped carrying them…any clue as to why? Is there an availability problem so they have given up and switched to your Homestyle variety? The Mesa Sunrise were always sold out when they did carry them and I would feel like I won the lottery any time I did manage to snag a box or two, or three, or… Please help! My mornings just aren’t the same anymore! :(

Hi Laura and thanks for

Submitted by Justine on December 28, 2011 - 14:40.

Hi Laura and thanks for getting in touch with us. We’re sorry to hear you’re having trouble finding your favorite flavor of waffle but at the same time we’re so flattered you them them this much! I’d highly suggest asking your local store to carry them or you can always contact Nicolette, Consumer Services, using our contact form here: http://www.naturespath.com/contact-us and she can help you find them. All the best, Justine, Nature’s Path Team

Gluten Free
There is no wheat, rye, barley or oat gluten present in the product. Products are randomly tested to ensure that there is no contamination of gluten from other sources.
No Trans Fat
There are no (zero grams) trans fats present in this item. Trans fats are formed when liquid oils are made into solid fats (shortening and hard margarine).
Vegetarian
Produced without using any ingredients sourced from meat, fish, fowl or eggs, in accordance with the founder’s philosophy and lifestyle.
Wheat Free
Wheat Free: The ingredient listing of this product does not include wheat.

Quinoa
One of those ancient grains that’s been around a long, long time, and for good reason. It’s a complete protein, gluten-free, and a source of healthy fats too.

Asian Slaw with Peanut Sauce Sesame “Croutons” (Gluten-Free)

Gluten-Free

Because it contains protein-rich edamame and waffles croutons made of wholegrain flour, this zesty slaw is nutritious enough to serve for a light lunch or supper. The slaw also makes an interesting substitute for a side-salad.

Serves 4

At Nature’s Path we recommend you use organic ingredients whenever possible.

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way, Whole Grains for Busy People, and Short-Cut Vegan.

Learn more

Roasted Corn and Black Bean Chili with Mesa Sunrise Guacamole Waffles (Gluten Free)

Gluten-Free

chili recipe, chili recipes, corn, black bean, waffles, guacamole recipe

Roasting corn in a skillet brings out its flavor and makes this quickly prepared black bean chili really special. Top a Nature’s Path GF waffle with a simple guacamole for an unusually delicious, and pretty, side dish.

Serves 2

At Nature’s Path we recommend you use organic ingredients whenever possible.

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way and Whole Grains for Busy People.

Mesa Sunrise Skillet Corn Pudding

Gluten-Free

Bursting with spinach, corn, and wholegrain goodness, this savory pudding makes a hearty and delicious vegetarian entrée. Accompany it with a crisp, tossed salad.

Serves 4 to 6

At Nature’s Path we recommend you use organic ingredients whenever possible.

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way and Whole Grains for Busy People.

Grilled Mozzarella Sun-Dried Tomato Sandwiches (Gluten Free)

Gluten-Free

mozzarella, waffle sandwich, sandwich, sandwich recipe, panini recipe, waffle

Waffles make a great substitute for bread. Called panini in Italian, these melted cheese sandwiches are easy to make at home. Serve them with mesclun tossed in a balsamic vinaigrette for lunch or a light supper.

Makes 1 sandwich

At Nature’s Path we recommend you use organic ingredients whenever possible.

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way and Whole Grains for Busy People.

Garlicky Waffle Chips with Roasted Red Pepper Hummus (Gluten Free)

Gluten-Free

Garlicky GF Waffle Chips with Roasted Red Pepper Hummus

Serve these flavor-packed chips with homemade hummus (see recipe below) or the dip of your choice. The chips are also delicious on their own, hot out of the oven.

Makes 24 chips and about 1 3/4 cup hummus

At Nature’s Path we recommend you use organic ingredients whenever possible.

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way and Whole Grains for Busy People.

Provencal Vegetable Soup with Crisp Parmesan “Toasts” (Gluten-Free)

Gluten-Free

This hearty, vegetarian soup is a supper unto itself. It’s quick to prepare, but storebought pesto adds the rich flavor of a long-simmered soup. Instead of serving bread alongside, try this novel approach: garnish the soup with a parmesan-topped, crisp gluten free waffle.

Serves 4

At Nature’s Path we recommend you use organic ingredients whenever possible.

Learn more

Baked Waffle “Fries” (Gluten-Free)

Gluten-Free

waffle recipe, fries recipe, baked fries, baked waffles, waffles, fries, healthy

Here is a simple, quick, and fun wholegrain alternative to French fries.

Serves 2 to 3

At Nature’s Path we recommend you use organic ingredients whenever possible.

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way and Whole Grains for Busy People.

Nutrition facts shown here and on the box may vary. This is because product packaging is frequently changed, therefore the information on the box reflects the most accurate and up-to-date nutritional information.