Peanut Butter Crispy Rice Bars

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INGREDIENTS: Organic brown rice flour, organic brown rice syrup, organic honey, organic peanut butter, organic invert cane syrup, organic evaporated cane juice, organic soy oil, organic acacia gum, sea salt, organic molasses. Contains peanuts and soy. Produced in a facility that uses tree nuts and milk.

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Just a quick question with

Submitted by Anonymous (not verified) on June 29, 2010 - 20:43.

Just a quick question with regard to this product: can you please confirm whether the brown rice syrup employed is gluten-free (i.e. made from fungal enzymes adn not barley enzymes)? This is one of those tricky ingredients for celiac patients… Many thanks for any information you can provide.

are these ok for diabetics?

Submitted by Anonymous (not verified) on May 18, 2010 - 12:41.

are these ok for diabetics?

I’ve been trying to limit my

Submitted by Anonymous (not verified) on April 2, 2010 - 12:12.

I’ve been trying to limit my gluten and munching on these is a sure way to feel good about that! Delicious!!

I’ve been trying to limit my

Submitted by Anonymous (not verified) on April 2, 2010 - 12:12.

I’ve been trying to limit my gluten and munching on these is a sure way to feel good about that! Delicious!!

These were one of the first

Submitted by Anonymous (not verified) on September 10, 2009 - 05:01.

These were one of the first gluten free foods I tried and I love them. It’s made the new way of life a little easier. Thanks!

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Gluten Free
There is no wheat, rye, barley or oat gluten present in the product. Products are randomly tested to ensure that there is no contamination of gluten from other sources.
Low Fat
3 g or less per reference amount (and per 50 g if reference amount is small).
Low Sodium
140 mg or less per reference amount (and per 50 g if reference amount is small).
No Trans Fat
There are no (zero grams) trans fats present in this item. Trans fats are formed when liquid oils are made into solid fats (shortening and hard margarine).
Vegetarian
Produced without using any ingredients sourced from meat, fish, fowl or eggs, in accordance with the founder’s philosophy and lifestyle.

Gluten-Free Crispy Rice Peanut Butter Cookies

Gluten-Free

Calling all peanut butter lovers! These irresistible cookies are chewy and crisp at the same time—the latter thanks to the nuggets of GF Crispy Rice Cereal Bars tucked into the dough.

Makes 16 to 20 cookies

At Nature’s Path we recommend you use organic ingredients whenever possible.

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way, Whole Grains for Busy People, and Short-Cut Vegan.

Nutrition facts shown here and on the box may vary. This is because product packaging is frequently changed, therefore the information on the box reflects the most accurate and up-to-date nutritional information.