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Honey’d Corn Flakes - ECO PAC

Crisp, golden, gluten-free flakes made of pure cornmeal, lightly sweetened with concentrated grape juice, but sweetened with a mix of organic evaporated cane juice and honey.

Made with love and ...

INGREDIENTS : Corn meal* and/or yellow corn flour*, evaporated cane juice*, honey*, sea salt. *Organic. Produced in a facility that uses peanuts, tree nuts or soy.
Your rating: None Average: 4.7 (3 votes)
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US Nutritional Facts

Thank you so much for making

Submitted by Anonymous (not verified) on February 1, 2012 - 17:42.
Thank you so much for making these wonderful corn flakes. Since discovering a wheat allergy 1 yr ago, I was only eating corn and rice Chex-nothing against them, but variety was needed. These are fantastic-and they make a great coating for chicken. I am so grateful for finding these.

My whole family loves all

Submitted by Kristina (not verified) on February 1, 2012 - 13:11.
My whole family loves all your products that we have tried so far. We are new to the Gluten Free diet and only recently made the switch because of ongoing health problems. The EnviroKidz cereals are especially fantastic and my kids love them (I have had no problem getting them to switch from traditional cereal). My only concern is that your cereal is not fortified. I have read that vitamin deficiency can be a problem when on a Gluten Free diet, but for us this risk is definitely worth continuing on our path as we have seen such an improvement in our health. It would be great if you had some options that were vitamin fortified. 

My family loves these corn

Submitted by jbel (not verified) on January 22, 2012 - 10:54.
My family loves these corn flakes, but we are concerned that they are made with GMO products?  We are unable to figure out what the asterisk in the ingredients is referencing.  Can you please help?  

Hi there and thanks for

Submitted by Justine on January 30, 2012 - 15:34.
Hi there and thanks for asking us this awesome question. We completely understand where you’re coming from, as studies in 2010 revealed about 80-90% of all corn crops in North America is genetically modified. We love to talk about our perspective on Non-GMOs so if you’ve got a second and an open pair of ears, we’re happy to dive right in! To be absolutely clear, we’ve taken a firm stance against GMO ingredients in our products. And what’s more, we’ve voluntarily put our organic products through the Non-GMO Project’s verification process and now proudly display the Non-GMO Verified Seal on more products than any other manufacturer! To learn more about the Non-GMO Project, see their website: http://www.nongmoproject.org. We’re so serious about this issue, Nature’s Path has pledged $500,000 to support the ongoing campaign in California to enforce mandatory GE labeling. To learn more about Nature’s Path’s dedication to the Non-GMO issue, see here: http://www.naturespath.com/node/6515. Take care, Justine, Nature’s Path Team

We enjoy your cornflakes, but

Submitted by Chris (not verified) on November 8, 2011 - 07:29.
We enjoy your cornflakes, but we’d enjoy even more an unsweetened option! (In France we got used to eating unsweetened organic cornflakes, and you’d be amazed at how delicious they can be. Even the kids loved them without sugar). Please consider the health advantages of unsweetened cereals, not to mention taste (we can always add sweeteners to the cereal we buy, but we can’t take out what’s already there! Thank you

Hi Chris and thanks for

Submitted by Justine on December 28, 2011 - 13:59.
Hi Chris and thanks for reaching out to us. We understand there’s tons of people interested in zero sugar options, which is why we offer our puffed cereals with 0g of sugar per serving. As for unsweetened flakes, we appreciate your suggestion and so I’ll pass along this feedback to our Research and Development team. All the best, Justine, Nature’s Path Team

I also have Celiac Disease. I

Submitted by Patty (not verified) on June 24, 2011 - 21:42.
I also have Celiac Disease. I purchased the Honey'd Corn Flakes and they are very good. The regular Corn Flakes are good as well, but I especially enjoy the sweetness of the Honey'd Corn Flakes. I am always searching for new GF products. Also, you can also break up the flakes and use as substitutions in other recipes. The plain flakes can be used as a crunch breading.

Thanks so much for sharing

Submitted by Jamie on June 29, 2011 - 08:39.
Thanks so much for sharing your thoughts with us Patty! We’re so very glad you’re enjoying these corn flakes. We have many other gluten free products that can be found here: http://www.naturespath.com/eat-well/gluten-free-celiac-diet. Also, check out our recipes tab for amaazing recipes made from our gluten free products - try out our waffle recipes, they’ll knock your socks off!: http://www.naturespath.com/recipes. Take care Patty, Jamie, Nature’s Path Team

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  • Gluten Free
    There is no wheat, rye, barley or oat gluten present in the product. Products are randomly tested to ensure that there is no contamination of gluten from other sources.
  • Low Fat
    3 g or less per reference amount (and per 50 g if reference amount is small).
  • No Trans Fat
    There are no (zero grams) trans fats present in this item. Trans fats are formed when liquid oils are made into solid fats (shortening and hard margarine).
  • Vegetarian
    Produced without using any ingredients sourced from meat, fish, fowl or eggs, in accordance with the founder’s philosophy and lifestyle.
  • Wheat Free
    Wheat Free: The ingredient listing of this product does not include wheat.

Nutrition facts shown here and on the box may vary. This is because product packaging is frequently changed, therefore the information on the box reflects the most accurate and up-to-date nutritional information.

Thank you so much for making

Submitted by Anonymous (not verified) on February 1, 2012 - 17:42.
Thank you so much for making these wonderful corn flakes. Since discovering a wheat allergy 1 yr ago, I was only eating corn and rice Chex-nothing against them, but variety was needed. These are fantastic-and they make a great coating for chicken. I am so grateful for finding these.

My whole family loves all

Submitted by Kristina (not verified) on February 1, 2012 - 13:11.
My whole family loves all your products that we have tried so far. We are new to the Gluten Free diet and only recently made the switch because of ongoing health problems. The EnviroKidz cereals are especially fantastic and my kids love them (I have had no problem getting them to switch from traditional cereal). My only concern is that your cereal is not fortified. I have read that vitamin deficiency can be a problem when on a Gluten Free diet, but for us this risk is definitely worth continuing on our path as we have seen such an improvement in our health. It would be great if you had some options that were vitamin fortified. 

My family loves these corn

Submitted by jbel (not verified) on January 22, 2012 - 10:54.
My family loves these corn flakes, but we are concerned that they are made with GMO products?  We are unable to figure out what the asterisk in the ingredients is referencing.  Can you please help?  

Hi there and thanks for

Submitted by Justine on January 30, 2012 - 15:34.
Hi there and thanks for asking us this awesome question. We completely understand where you’re coming from, as studies in 2010 revealed about 80-90% of all corn crops in North America is genetically modified. We love to talk about our perspective on Non-GMOs so if you’ve got a second and an open pair of ears, we’re happy to dive right in! To be absolutely clear, we’ve taken a firm stance against GMO ingredients in our products. And what’s more, we’ve voluntarily put our organic products through the Non-GMO Project’s verification process and now proudly display the Non-GMO Verified Seal on more products than any other manufacturer! To learn more about the Non-GMO Project, see their website: http://www.nongmoproject.org. We’re so serious about this issue, Nature’s Path has pledged $500,000 to support the ongoing campaign in California to enforce mandatory GE labeling. To learn more about Nature’s Path’s dedication to the Non-GMO issue, see here: http://www.naturespath.com/node/6515. Take care, Justine, Nature’s Path Team

We enjoy your cornflakes, but

Submitted by Chris (not verified) on November 8, 2011 - 07:29.
We enjoy your cornflakes, but we’d enjoy even more an unsweetened option! (In France we got used to eating unsweetened organic cornflakes, and you’d be amazed at how delicious they can be. Even the kids loved them without sugar). Please consider the health advantages of unsweetened cereals, not to mention taste (we can always add sweeteners to the cereal we buy, but we can’t take out what’s already there! Thank you

Hi Chris and thanks for

Submitted by Justine on December 28, 2011 - 13:59.
Hi Chris and thanks for reaching out to us. We understand there’s tons of people interested in zero sugar options, which is why we offer our puffed cereals with 0g of sugar per serving. As for unsweetened flakes, we appreciate your suggestion and so I’ll pass along this feedback to our Research and Development team. All the best, Justine, Nature’s Path Team

I also have Celiac Disease. I

Submitted by Patty (not verified) on June 24, 2011 - 21:42.
I also have Celiac Disease. I purchased the Honey'd Corn Flakes and they are very good. The regular Corn Flakes are good as well, but I especially enjoy the sweetness of the Honey'd Corn Flakes. I am always searching for new GF products. Also, you can also break up the flakes and use as substitutions in other recipes. The plain flakes can be used as a crunch breading.

Thanks so much for sharing

Submitted by Jamie on June 29, 2011 - 08:39.
Thanks so much for sharing your thoughts with us Patty! We’re so very glad you’re enjoying these corn flakes. We have many other gluten free products that can be found here: http://www.naturespath.com/eat-well/gluten-free-celiac-diet. Also, check out our recipes tab for amaazing recipes made from our gluten free products - try out our waffle recipes, they’ll knock your socks off!: http://www.naturespath.com/recipes. Take care Patty, Jamie, Nature’s Path Team