Skip to content - navigation

Home

Crispy Rice Cereal

Gluten-free, crunchy nuggets made of brown rice flour.

Made with love and ...

Organic brown rice flour, organic evaporated cane juice, sea salt, organic molasses. Produced in a facility that uses peanuts, tree nuts or soy.
Your rating: None Average: 4.3 (4 votes)
Shop Online
US Nutritional Facts
  • Gluten Free
    There is no wheat, rye, barley or oat gluten present in the product. Products are randomly tested to ensure that there is no contamination of gluten from other sources.
  • Low Fat
    3 g or less per reference amount (and per 50 g if reference amount is small).
  • No Trans Fat
    There are no (zero grams) trans fats present in this item. Trans fats are formed when liquid oils are made into solid fats (shortening and hard margarine).
  • Vegetarian
    Produced without using any ingredients sourced from meat, fish, fowl or eggs, in accordance with the founder’s philosophy and lifestyle.
  • Wheat Free
    Wheat Free: The ingredient listing of this product does not include wheat.

Hi Richelle, thanks for

Submitted by leah on October 27, 2009 - 12:06.
Hi Richelle, thanks for taking the time to write us! Make sure you check out our gluten free recipes! All the best, Leah, Nature’s Path Brand Ambassador

Thank you, thank you thank

Submitted by Richelle (not verified) on October 26, 2009 - 18:03.
Thank you, thank you thank you for making delicious cereals free from gluten-cross contamination. Your company is one of the only ones I trust! The cereals are delicious too.

Post new comment

The content of this field is kept private and will not be shown publicly.

Baked Gluten-Free Blueberry Pancakes

Without gluten acting as a binding, GLUTEN-FREE pancakes can be a bit fragile to flip over. We’ve solved that challenge by baking them.

This recipe makes a big batch since these pancakes keep well and are great for breakfast on-the-go.

Makes about 1 1/2 dozen 4-inch pancakes

At Nature’s Path we recommend you use organic ingredients whenever possible.

Gluten-Free Crispy Rice Peanut Butter Cookies

Crispy Rice Peanut Butter Cookies

Calling all peanut butter lovers! These irresistible cookies are chewy and crisp at the same time—the latter thanks to the nuggets of GF Crispy Rice Cereal Bars tucked into the dough.

Makes 16 to 20 cookies

At Nature’s Path we recommend you use organic ingredients whenever possible.

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way, Whole Grains for Busy People, and Short-Cut Vegan.
  

  • Delicious
  • Digg
  • Reddit
  • Facebook
  • MySpace
  • Twitter
  • Buzz Up!
  • LinkedIn

Nutrition facts shown here and on the box may vary. This is because product packaging is frequently changed, therefore the information on the box reflects the most accurate and up-to-date nutritional information.

Hi Richelle, thanks for

Submitted by leah on October 27, 2009 - 12:06.
Hi Richelle, thanks for taking the time to write us! Make sure you check out our gluten free recipes! All the best, Leah, Nature’s Path Brand Ambassador

Thank you, thank you thank

Submitted by Richelle (not verified) on October 26, 2009 - 18:03.
Thank you, thank you thank you for making delicious cereals free from gluten-cross contamination. Your company is one of the only ones I trust! The cereals are delicious too.