1/3 cup vegetable oil 2 TBS mild Madras curry powder 1 1/2 tsp ground cumin 3/4 tsp garlic powder 3/4 tsp salt 1/8 to 1/4 tsp cayenne (optional) 3 cups
Nature’s Path® Optimum Slim cereal 1/2 cup un-toasted, shelled pumpkin seeds
Place rack on bottom third of oven and preheat to 325°F. Line a lipped baking sheet with aluminum foil.
In a large bowl, blend oil, curry, cumin, garlic, salt, and cayenne (if using). Add cereal and pumpkin seeds; toss to lightly coat.
Pat into a single layer on baking sheet, and bake for 3 minutes. Stir. Continue baking until fragrant, about 2 minutes more. (Take care not to burn.)
Cool to room temperature. Store in an airtight container in a cool place for up to 1 week.
NOTE FOR NUTRITION ANALYSIS (Serving Size would probably be 1/4 or 1/3 cup.) Makes about 4 cups At Nature’s Path we recommend you use organic ingredients whenever possible.
