1 cup Butter or Vegetarian Margarine
1-3/4 cup Organic Brown Sugar
2 Eggs or Egg Replacer
2 tsp Natural Vanilla
1-1/2 cup Organic Unbleached Wheat Flour
1 tsp. Baking Soda
2 cups Quick Organic Oats
2 cups Nature’s Path® Optimum™ Power Breakfast™ Cereal
1/2 cup Dried cranberries

Preheat oven to 350°F. Cream butter/margarine and sugar until fluffy. Add eggs or egg substitute and vanilla. In a separate bowl, mix remaining ingredients. Add these to the butter mixture. Spoon drops of dough onto an un-greased cookie sheet. Bake 10 - 12 min.

At Nature’s Path we recommend you use organic ingredients whenever possible.