1 large egg or egg replacer 2/3 cup well-shaken buttermilk 2 packages
Nature’s Path® Hemp Instant Hot Oatmeal 1/8 tsp baking soda 1/2 tsp vegetable oil Maple syrup, honey, or preserves, for serving
In medium bowl, lightly beat egg or egg replacer. Blend in buttermilk. Stir in oatmeal and baking soda.
Let sit for 2 minutes.
Meanwhile, heat a heavy griddle or large, nonstick skillet over medium heat. Brush a light film of oil on top. When oil sizzles, ladle on 1/8 cup (2 TBLS) batter per pancake, allowing space for spreading. Cook until tops are dry around edges and bottoms are speckled golden brown.
For best results, shove thin spatula under entire pancake to flip. Continue cooking until second side is speckled brown. Serve immediately with syrup, honey, or preserves.
Makes eight 3-inch pancakes
This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way.
At Nature’s Path we recommend you use organic ingredients whenever possible.
