1 pouch Nature’s Path® Apple Cinnamon Hot Oatmeal
1/3 c. whole wheat flour
1/2 tsp. baking powder
Pinch salt
1/3 to 1/2 c. milk
Vegetable oil for making pancakes
Maple syrup, honey, or fresh fruit, for serving

1. Empty contents of oatmeal pouch into medium sized bowl. Separate any stuck-together raisins. Mix in flour, baking powder, and salt.

2. Stir in 1/3 cup milk and let stand for 5 minutes. Stir in more milk if batter becomes very thick.

3. Heat a griddle or large nonstick skillet over medium heat. Brush lightly with oil. Drop 1/8 cup (2 tbs.) batter per pancake onto griddle, allowing space for spreading. Cook until tops are dry around edges and bottoms are lightly browned.

4. For best results, shove thin spatula under entire pancake to flip. Continue cooking until second side is lightly browned and pancakes are cooked in center. Serve immediately with your choice of pancake toppings.

Makes seven 3-inch pancakes

At Nature’s Path we recommend you use organic ingredients whenever possible.