Granola Strawberry Parfait
Parfait is the French word for perfect. That's about the best way to describe the taste of this luscious low-fat, whole grain dessert--edible proof that granola is not just breakfast fare!
If you don't have 6 tall parfait glasses, use wine goblets or drinking glasses.
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1 1/2 cups low-fat ricotta
1/4 cup low-fat, plain yogurt
4 to 5 tablespoons strawberry jam (depending on desired sweetness)
1 teaspoon grated orange zest
1 to 1 1/4 pounds strawberries, trimmed
1 1/2 cups
Nature's Path® FlaxPlus Granola
Fresh mint leaves, for garnish
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Puree ricotta, yogurt, and jam in a food processor. Stir in orange zest.
Reserve 6 small strawberries for garnish; cut remaining strawberries into thick slices.
Spoon 2 tablespoons FlaxPlus granola into each glass. Top with 2 tablespoons of ricotta mixture and a thick layer of strawberry slices. Repeat with a second layer of granola, ricotta, and strawberries. Top with a whole strawberry, and garnish with a few mint leaves.
Serve immediately or refrigerate until needed, up to 6 hours.
Serves 6
At Nature’s Path we recommend you use organic ingredients whenever possible.
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