These irresistible, chewy cookies offer the delicate sweetness of anti-oxidant blueberries a bonus of sunflower seed crunch. They vanish fast and freeze well, so you might want to double the recipe.
Makes 18 2 1/2-inch cookies
At Nature’s Path we recommend you use organic ingredients whenever possible.
This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way and Whole Grains for Busy People.