Gluten-Free

Sunrise Pumpkin Cranberry Muffins

Gluten-Free

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These festive muffins have the flavors we associate with an old-fashioned New England Thanksgiving, but they are welcome any time of year.

Makes 12 muffins

At Nature’s Path we recommend you use organic ingredients whenever possible.

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way and Whole Grains for Busy People.

Sunrise Vanilla Cookies with Blueberries

Gluten-Free

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These irresistible, chewy cookies offer the delicate sweetness of anti-oxidant blueberries a bonus of sunflower seed crunch. They vanish fast and freeze well, so you might want to double the recipe.

Makes 18 cookies

At Nature’s Path we recommend you use organic ingredients whenever possible.

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way and Whole Grains for Busy People.

Roasted Corn and Black Bean Chili with Mesa Sunrise Guacamole Waffles (Gluten Free)

Gluten-Free

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Roasting corn in a skillet brings out its flavor and makes this quickly prepared black bean chili really special. Top a Nature’s Path GF waffle with a simple guacamole for an unusually delicious, and pretty, side dish.

Serves 2

At Nature’s Path we recommend you use organic ingredients whenever possible.

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way and Whole Grains for Busy People.

Grilled Mozzarella Sun-Dried Tomato Sandwiches (Gluten Free)

Gluten-Free

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Waffles make a great substitute for bread. Called panini in Italian, these melted cheese sandwiches are easy to make at home. Serve them with mesclun tossed in a balsamic vinaigrette for lunch or a light supper.

Makes 1 sandwich

At Nature’s Path we recommend you use organic ingredients whenever possible.

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way and Whole Grains for Busy People.

Provencal Vegetable Soup with Crisp Parmesan “Toasts” (Gluten-Free)

Gluten-Free

This hearty, vegetarian soup is a supper unto itself. It’s quick to prepare, but storebought pesto adds the rich flavor of a long-simmered soup. Instead of serving bread alongside, try this novel approach: garnish the soup with a parmesan-topped, crisp gluten free waffle.

Serves 4

At Nature’s Path we recommend you use organic ingredients whenever possible.

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Garlicky Waffle Chips with Roasted Red Pepper Hummus (Gluten Free)

Gluten-Free

Garlicky GF Waffle Chips with Roasted Red Pepper Hummus

Serve these flavor-packed chips with homemade hummus (see recipe below) or the dip of your choice. The chips are also delicious on their own, hot out of the oven.

Makes 24 chips and about 1 3/4 cup hummus

At Nature’s Path we recommend you use organic ingredients whenever possible.

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way and Whole Grains for Busy People.

Asian Slaw with Peanut Sauce Sesame “Croutons” (Gluten-Free)

Gluten-Free

Because it contains protein-rich edamame and waffles croutons made of wholegrain flour, this zesty slaw is nutritious enough to serve for a light lunch or supper. The slaw also makes an interesting substitute for a side-salad.

Serves 4

At Nature’s Path we recommend you use organic ingredients whenever possible.

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way, Whole Grains for Busy People, and Short-Cut Vegan.

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Apple Waffle “Bread” Pudding (Gluten-Free)

Gluten-Free

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Here is a homey bread pudding to serve for dessert–either on its own or with a scoop of vanilla ice cream. Yummy for a wholegrain, gluten-free breakfast too!

Serves 6 to 8

At Nature’s Path we recommend you use organic ingredients whenever possible.

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way and Whole Grains for Busy People.

Baked Waffle “Fries” (Gluten-Free)

Gluten-Free

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Here is a simple, quick, and fun wholegrain alternative to French fries.

Serves 2 to 3

At Nature’s Path we recommend you use organic ingredients whenever possible.

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way and Whole Grains for Busy People.

Mesa Sunrise Skillet Corn Pudding

Gluten-Free

Bursting with spinach, corn, and wholegrain goodness, this savory pudding makes a hearty and delicious vegetarian entrée. Accompany it with a crisp, tossed salad.

Serves 4 to 6

At Nature’s Path we recommend you use organic ingredients whenever possible.

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way and Whole Grains for Busy People.