Baked Oats 4 Ways Nature's Path Brekkie bars are SO 2020. Try our twist on the latest viral TikTok sensation--baked oats! Just combine our yummy wholegrain...
Hot Cross Buns Nature's Path This vegan version of the Easter classic is spiced with cinnamon, cloves, and nutmeg for a sweet, aromatic treat. Pumpkin...
Heritage Flake Crisps Nature's Path Robust and rustic, these salty-sweet crisps provide the perfect pairing to any charcuterie. You could eat just one, but with...
Jerico's Maple Cinnamon Waffles Connie Leung The story of Jerico Roman touched many people around the world, including us here at Nature’s Path. Nine year old...
Vegan Gingerbread House Nature's Path This plant-based recipe is the new staple for this holiday —which includes 5 EnviroKidz cereals—that the kids will love to...
Pumpkin Apple Crisp Nature's Path Cara from The Digital Nomad Mom created a dreamy holiday treat with cinnamon, pumpkin purée, brown sugared apples, and our deliciously...
Pumpkin Pie Cheesecake Nature's Path Looking for the perfect holiday dessert? Cara from The Digital Nomad Mom created this mouth-watering dessert using two granolas.
Mushroom & Spinach Oatmeal Nature's Path Looking for a savory breakfast option? Elizabeth Emery from Vancouver with Love created this hearty oatmeal dish which is sure...
Warming Curried Oatmeal Nature's Path Looking to spice up your oatmeal? Elizabeth Emery from Vancouver with Love masterfully crafted this Warming Curried Oatmeal that everyone...